Tasty Tuesday: Kettle Corn

My goal is to bring you a tasty recipe every Tuesday.  Any recipe that I share is something that I have made and know works out well.


This week's recipe is the perfect addition to any Autumn Party.



Kettle Corn ( author unknown)


1/2 cup of popcorn
1/4 cup vegetable oil or butter flavoured oil ( I used canola)
1 1/2 -3 tbsp brown sugar ( lightly sweet to very sweet
Salt to taste


Heat oil in a large heavy saucepan that has a lid ( Dutch oven/ spagetti pot)
Pour in the popcorn, sprinkle sugar on top, and cover
Once the popcorn starts popping, shake continuously until all the popcorn is popped.  ( Using oven mitts to hold the lid on as you shake is a good idea)
Transfer to serving bowl and salt lightly.  Makes 8-10 cups


Side note: Making only 1-2 batches at a time.  Any more than that the sugar begins to caramelize in the pot and burn.


Meg