Tasty Tuesday- Tuna Casserole

This casserole is really easy to make and really good.

2-3 cups of cooked noodles
1 can of tuna
1 can of creme of mushroom soup ( look at last weeks recipe if you want to make your own)
butter
1 onion diced up
Salt and Vinegar potato chips.

Cook noodles in large pot of salted water.

While the noodles are cooking, take a tbsp of butter and melt it in saucepan.  Add onions and cook till soft.  Mix in 1 can of creme of mushroom soup and 1 can of tuna.

When the noodles are done cooking, drain.  Add to the mushroom tuna mixture.  Put into a greased casserole dish.  Put crushed potatoes chips over top and cook in the oven for 30 mins at 350F.

Serves 2-3

I usually make a double batch of this as it makes great leftovers for lunch the next day.